The medicinal properties of Buah Merah (Red Fruit) was discovered by Dr I. Made Budi when he assumed his academic teaching assignment at the University of Cendrawasih in Jayapura, province of Papua, Indonesia. He carried out an extensive research on the nutritional values and medicinal benefits on Buah Merah (Red Fruit). In 2002, Dr I. Made Budi commercialized the results of his research to promote the oil extract of Buah Merah (Red Fruit) in Indonesia as an alternative medicine against cancer, tumor and diabetes.
Buah Merah (Red Fruit) products had received overwhelming response from the Indonesia market, and attracted research interest from local and oversea researchers to look into the importance of Buah Merah (Red Fruit) to battle against degenerative diseases.
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